Always read a recipe through at least twice to make sure you understand the directions. [2] X Research source
A metal colander or a strainer[3] X Research source Two large bowls Some paper towels
Only use metal, glass or ceramic bowls that can be cleaned with a hot water and bleach solution. Metal, glass and ceramic do not hold onto bacteria and germs like wood or plastic. [5] X Research source
Using hot water also runs the risk of burning your hands.
Make sure no water splashes out of the sink onto the floor while washing the meat. Any surface touched by water from the meat will need to be cleaned and dried thoroughly. [6] X Trustworthy Source Centers for Disease Control and Prevention Main public health institute for the US, run by the Dept. of Health and Human Services Go to source
Clean anything that may have came into contact with the raw ground beef. Sterilize kitchen surfaces with a solution of 1 tablespoon (14. 8 ml) of bleach per gallon of water. Rinse and air dry, or dry them down with a clean paper towel. [8] X Research source Throw any used paper towels into the rubbish bin. If you use a cloth towel to clean up, put it in the washing machine on a hot spin cycle.
To wash your hands, wet them under the tap and apply soap. Rub your hands together to create a lather. Rinse with water and dry your hands on a clean towel. Don’t forget to wash the back of your hands, wrists and under the fingernails. [10] X Trustworthy Source Mayo Clinic Educational website from one of the world’s leading hospitals Go to source
